"HOW TO PREPARE CALAMARES"

"CALAMARES"

Ingredients:

3/4 kg (1-1/2 pounds) calamares (squid)1/2 kg (about 4 cups) flour1 liter (4 cups) olive oil,Salt

Method:

Remove the squid heads, tentacles, ink bags, fins and skin. Wash them thoroughly under running water, drain them and slice them into rings. Salt them, dredge them in the flour and shake them one by one to remove excess flour. Fry them in plenty of hot oil until they begin to turn golden brown. Drain on paper towels. Serve hot.

"Filipino Baked Tahong Recipe"

" DELICIOUS BAKED TAHONG"
Ingredients:
2 lbs clams in shell
5 cloves of garlic minced
1 small yellow onion minced
1 small tomato mincedsalt and pepper
1/2 cup shreded mozarella cheese
fresh lemon slices

* METHOD *

1. Prepare baking tray by putting aluminum foiland thinly cover with salt. Line up cleaned,opened clams. Remove half-shell.

2. In a small bowl, mix minced garlic, onion, and tomatowith a dash of salt and pepper. This will be the garnish.

3. Garnish opened clams with the mix. Add a few shredsof mozarella cheese on top of the garnish.

4. Put in oven at 350 F, and bake for 15-20 mins.

5. Serve immediately with freshly squeezed lemons.This can serve as appetizer.